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Coriander Seeds, the dried fruit of the coriander plant, are widely used as a versatile spice in global cuisines. Known for their distinct aroma and warm, citrusy flavor, these seeds are commonly used whole in pickling, brining, and seasoning.
In addition to their culinary use, coriander seeds hold a prominent place in Ayurvedic medicine due to their digestive and anti-inflammatory properties.
Product Name: | Whole Coriander Seeds |
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Appearance: | Round, uniform, and dry seeds |
Color: | Light brown to yellowish-brown |
Size: | 3mm to 5mm |
Purity: | 98% to 99.5% |
Foreign Matter: | 0.5% max |
Admixture: | 0.5% max |
Moisture Content: | 6% to 8% max |
Odor: | Mild, sweet, and citrusy aroma |
Broken Seeds: | 1% max |
Packing: | 10/15/20/25 Kgs Jute/HDPE/PP Bag or Customized |
Loading: | 14 MTS (20 FT), 25 MTS (40FT) |
Shelf life: | 1 Year in 10°C – 15°C Storage at Dry Place |
Origin: | India |