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Coriander Seeds are the dried fruits of the coriander plant and are widely used as a spice in culinary and medicinal applications. Known for their warm, citrusy flavor and distinct aroma, they are an essential ingredient in curries, spice blends, and various traditional delicacies.
Whole coriander seeds are commonly used in pickling, brining, and seasoning, adding depth and character to a wide variety of dishes.
Beyond their culinary use, coriander seeds are recognized in Ayurveda as a powerful medicinal herb, valued for their digestive, anti-inflammatory, and cooling properties. They are also widely used as a flavoring agent due to their refreshing and pleasant aroma.
Product Name: | Split Coriander Seeds |
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Appearance: | Split and dry seeds |
Color: | Light brown to yellowish-brown |
Size: | 1.5 mm to 2.5 mm |
Purity: | 98% to 99.5% |
Foreign Matter: | 0.5% max |
Admixture: | 0.5% max |
Moisture Content: | 6% to 8% max |
Odor: | Mild, sweet, and citrusy aroma |
Broken Seeds: | 1% max |
Packing: | 10/15/20/25 Kgs Jute/HDPE/PP Bag or Customized |
Loading: | 14 MTS (20 FT), 25 MTS (40FT) |
Shelf life: | 1 Year in 10°C – 15°C Storage at Dry Place |
Origin: | India |