ARP EnterpriseIndian Bay Leaves

It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.Dill helps prevent the formation of mucus and also expels it out from the respiratory passages, thereby providing relief from Cold due to its Ushna (hot) and Vata-Kapha balancing properties.

Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes.  As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.

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