ARP EnterpriseHulled Sesame Seed

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Hulled sesame seeds are sesame seeds with their outer husk or hull removed. This process makes them softer, more palatable, and easier to digest than unhulled sesame seeds. Hulled sesame seeds are widely used in cooking, baking, and various food products for their nutty flavor and nutritional benefits. 

Hulled sesame seeds are the kernels of sesame seeds, with the outer layer (hull) removed. 

The hulling process involves cleaning and removing the outer husk of the sesame seeds. 

They are typically white or creamy in color and oval-shaped. 

Hulled sesame seeds have a mild, nutty flavor that is slightly sweeter than unhulled sesame seeds. 

Nutritional benefits:

Hulled sesame seeds are a good source of protein, healthy fats, and dietary fiber. They also contain iron, calcium, magnesium, and other minerals. 

What are they used for?

They are widely used in: 

  • Bakery: Bread, burger buns, crackers, etc.
  • Confectionery: Candies, sesame bars.
  • Other foods: Cereals, granola, sauces, soups, tahini, salad dressings.
  • Topping: They can be sprinkled on various dishes for added flavor and texture.

Specifications

Product Name: Hulled Sesame Seed
Grade: 99.1/1
Purity: 99%
Admixture: 1% max.
Oil: 48% min
FFA: 2% max
Moisture: 7% max
Shelf life: 1 Year in 5°C – 12°C Storage at Dry Place
Origin: India