ARP EnterpriseGround Nut - Peanut

Groundnuts, also known as peanuts, are the edible seeds of the Arachis hypogaea plant, a legume native to South America. They are a major food crop globally, recognized for their nutritional value, particularly their high protein and oil content. Peanuts are widely cultivated in tropical, subtropical, and warm temperate regions, with India being a major producer. 

Botanical Description:

• Plant: An annual herbaceous plant growing 30 to 50 cm tall.
• Leaves: Feather-like, arranged in pairs on the stem.
• Flowers: Yellow, orange, cream, or white.
• Fruit: Peanuts develop underground in pods, which are the edible seeds. 

Nutritional Value:

• Protein: A significant source of protein, with kernels containing 24-36%.
• Oil: A major oilseed crop, with kernels containing 40-53% oil.
• Other nutrients: Rich in minerals like calcium, phosphorus, iron, zinc, and boron, as well as vitamin E and some B vitamins. 

Uses:

• Food: Consumed raw, roasted, or as peanut butter.
• Oil extraction: A major component in the production of peanut oil.
• Animal feed: Protein-rich press residues (de-oiled cake) are used as animal feed.
• Confectionery: Used in various sweets and snacks. 

Key Features:

• Versatility: Adaptable to diverse agro-climatic zones.
• Availability: Grown in two cycles in India, harvested in March and October.
• Flavor: Known for a rich, nutty flavor.
• Crunchy texture: Adds a pleasant textural element to dishes. 

 

We have following PEANUTS

• Peanut Bold - 35/40
• Peanut Bold - 38/42
• Peanut Bold - 40/50
• Peanut Bold - 50/60

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