ARP EnterpriseGround Nut - Peanut

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Groundnuts, also known as peanuts, are the edible seeds of the Arachis hypogaea plant, a legume native to South America. They are a major food crop globally, recognized for their nutritional value, particularly their high protein and oil content. Peanuts are widely cultivated in tropical, subtropical, and warm temperate regions, with India being a major producer. 

Botanical Description:
  • Plant: An annual herbaceous plant growing 30 to 50 cm tall.
  • Leaves: Feather-like, arranged in pairs on the stem.
  • Flowers: Yellow, orange, cream, or white.
  • Fruit: Peanuts develop underground in pods, which are the edible seeds. 
Nutritional Value:
  • Protein: A significant source of protein, with kernels containing 24-36%.
  • Oil: A major oilseed crop, with kernels containing 40-53% oil.
  • Other nutrients: Rich in minerals like calcium, phosphorus, iron, zinc, and boron, as well as vitamin E and some B vitamins. 
Uses:
  • Food: Consumed raw, roasted, or as peanut butter.
  • Oil extraction: A major component in the production of peanut oil.
  • Animal feed: Protein-rich press residues (de-oiled cake) are used as animal feed.
  • Confectionery: Used in various sweets and snacks. 
Key Features:
  • Versatility: Adaptable to diverse agro-climatic zones.
  • Availability: Grown in two cycles in India, harvested in March and October.
  • Flavor: Known for a rich, nutty flavor.
  • Crunchy texture: Adds a pleasant textural element to dishes. 

 

We have following PEANUTS

  • Peanut Bold - 35/40
  • Peanut Bold - 38/42
  • Peanut Bold - 40/50
  • Peanut Bold - 50/60

Specifications

Product Name: Peanut Bold - 35/40 / Peanut Bold – 38/42 / Peanut Bold – 40/50 / Peanut Bold - 50/60
Oil Content : 48% min.
Split/Broken : 1% max.
Damaged : 0.5% max.
Aflatoxin (B1+B2+G1+G2) : 5-10 PPB
Moisture: 7% max.
Shelf life: 1 Year in 5°C – 12°C Storage at Dry Place
Origin: India