ARP EnterpriseGreen Cardamom

By ARP Enterprises – Trusted Exporter & Supplier from India

At A R P Enterprises, we are proud to be recognized as one of the most reliable exporters and suppliers of premium-quality Cardamom. With the expertise of our trained professionals and adherence to strict hygiene standards, we offer high-grade cardamom that meets both domestic and international quality norms.

Our cardamom is carefully processed under hygienic conditions, tested on diverse quality parameters by skilled auditors to ensure pure taste, strong aroma, nutritional value, and long shelf life.

Product Variants Offered:

• Whole Cardamom (Sortex Clean, Export-Grade)
• Cardamom Husk (as per customer requirements)

Culinary Applications:

Known as the “Queen of Spices”, cardamom has a distinct, sweet-spicy flavor and aroma, making it a prized ingredient in both sweet and savory dishes, including:

• Indian sweets and desserts
• Masala chai and spiced beverages
• Curries and rice dishes
• Bakery and confectionery items

Health Benefits of Cardamom:

Cardamom is not only a culinary delight but also a time-tested medicinal herb in traditional systems like Ayurveda. Its seeds, oils, and extracts are known to offer several health benefits:

• Supports Digestive Health: Eases indigestion, bloating, and nausea
• Relieves Cold & Cough: Acts as a natural remedy for respiratory ailments
• Antioxidant-Rich: Protects cells from oxidative stress
• Anti-inflammatory Properties: Helps reduce internal inflammation
• Lowers Blood Pressure: Naturally supports cardiovascular health
• Aids Weight Loss & Blood Sugar Control: Boosts metabolism and helps manage glucose levels
• Improves Breathing: Contains compounds that promote clear airways and better oxygen flow

Types of Cardamom we have:

• Green Extra Bold Cardamon
• Green Bolfd Cardamon
• Green Superior Cardamom

Exceptional Taste, Authenticity and a Great Remarkable Quality. Cardamom, also called as cardamon, cardamum, elchi or elaichi is native to Indian Subcontinent and Indonesia. The highly aromatic sweet spicy flavours of the cardamom enhances both sweet and savoury dishes.

Cardamom is a spice made from the seeds of several plants in the genera Elettaria and amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

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