ARP EnterpriseCarom Seeds / Ajwain

Ajwain, also known as carom seeds, are tiny, oval-shaped seeds that are grayish-brown in color and have a pungent, slightly bitter taste with a flavor similar to anise and oregano. They have a strong, thyme-like aroma and are commonly used in Indian and Middle Eastern cuisines as a spice and in traditional medicine for digestive issues. 

Key characteristics:

• Appearance: Small, oval-shaped, grayish-brown seeds.
• Flavor: Pungent, bitter, and slightly similar to anise and oregano.
• Aroma: Strong, thyme-like.
• Botanical Name: Trachyspermumammi.
• Family: Apiaceae.

Health Benefits of Ajwain :

• Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas
• he plant can also help to treat peptic ulcers as well as sores in the esophagus, stomach, and intestines.
• Ajwain is a good source of soluble dietary fiber, and it is known to enhance the digestive system for stomach issues, improving intestine health
• Ajvain seeds stimulate gastric secretions, which can worsen any existing peptic ulcers. It is essential to consult a doctor if this effect is observed.

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