ARP EnterpriseBlack Sesame Seed

Black sesame seeds are small, flat, oval-shaped seeds with a black outer hull. They have a slightly nutty and sweet flavor, and are known for their robust texture. These seeds are a good source of healthy fats, protein, fiber, and various vitamins and minerals. 

• Appearance: Black sesame seeds are tiny, flat, and oval, with a distinctive black outer hull.
• Flavor: They have a nutty, slightly sweet flavor, with a more pronounced and layered taste compared to white sesame seeds.
• Texture: Black sesame seeds are known for their crispness and robustness, adding a satisfying texture to dishes.
• Nutritional Profile: Black sesame seeds are packed with healthy fats, protein, fiber, and various vitamins and minerals, including calcium, magnesium, iron, and B vitamins.
• Uses: They are widely used in Asian cuisine, particularly in Japanese, Chinese, and Indian cooking, where they are sprinkled on dishes, used in baked goods, or incorporated into savory recipes.
• Health Benefits: Black sesame seeds are linked to various health benefits, including improved heart health, enhanced digestive health, boosted brain function, and support for bone health.

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