ARP EnterpriseBholar Chili
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Mild Heat, Bold Color – A Culinary Essential
Bholar Chilli is a popular Indian chilli variety known for its moderate pungency and deep red color, making it ideal for food preparations that require rich color without overpowering heat. It is especially valued in Indian households and food processing industries for its balance of flavor and visual appeal.Primarily cultivated in regions of Andhra Pradesh and Telangana, Bholar Chilli is sun-dried and carefully processed to retain its natural oils, aroma, and color. It is often used in the production of mild chili powders, spice blends, pickles, and sauces.
Specifications
| Product Name: | Bholar Chilli |
|---|---|
| Variety: | With Stem, Stemless |
| Taste / Aroma: | Strong Spicy |
| Moisture: | Below 12% |
| Loose Seeds: | Max. 1% |
| Broken Chilli: | Max. 2% |
| Packing : | 10/15/20/25 Kgs Jute/HDPE/PP Bag or Customized |
| Loading: | 07 MTS (20 FT), 14 MTS (40FT) |
| Afflatoxin: | <5ppb |
| Pungency : | 5000 SHU – 1000000 SHU |
| Color : | 20 ASTA – 280 ASTA (Red to Bright Red) |
| Size : | 3.5-6 cm Long |
| Shelf life : | 1 Year in 10°C – 15°C Storage at Dry Place |
| Origin: | India |