ARP EnterpriseAsafoetida / Hing

Asafoetida, also known as "hing" in Hindi, is a dried gum oleoresin derived from the taproot of several species of Ferula plants. It's a pungent spice widely used in Indian cuisine, particularly for its ability to add an onion-garlic flavor when cooked with hot oil or ghee. Besides its culinary uses, asafoetida has a history of medicinal applications in traditional medicine.

Health Benefits of Asafoetida :

• Asafoetida is rich in antioxidants and provides multiple health benefits.
• In addition to flavoring food, asafoetida has been also used for centuries around the world for its health benefits.
• Asafoetida is used to aid digestion as well as treat bronchitis and kidney stones.
• Asafoetida has also been shown to help boost digestion by increasing the activity of digestive enzymes, it also helps lower blood pressure.

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